Sometimes, you just need cover that’s a little different. Because owning a takeaway restaurant comes with a unique set of risks – e.g., due to handling risky equipment like deep-fat fryers and chip pans – regular restaurant insurance just won’t cut it. 

I’m here to show you what real takeaway insurance is made of. Whether you employ staff, have a fleet of delivery vehicles, or run a shop where customers collect their orders, I ensure that you’re covered for any and all risky business.